Vitamin А
Vitamin B1
Vitamin B2
Vitamin B3
Vitamin B6
Vitamin B12
Vitamin C
Vitamin D3
Vitamin E
Biotin
Folic acid
Pantothenic acid
Magnesium
Iron
Zinc
Manganese
Copper
Iodine
Molybdenum
Selenium
Inositol
In the body, it acts as an antioxidant, helping to protect cells from damage caused by free radicals.
The body also needs vitamin C to produce collagen, a protein essential for wound healing.
In addition, vitamin C improves the absorption of iron from plant foods and helps the immune system to function properly, protecting the body from disease.
Chili peppers | 360 |
Red bell pepper | 204 |
Black currant | 200 |
Parsley | 173 |
Green bell pepper | 128 |
Broccoli | 113 |
Cauliflower | 78 |
Persimmon | 66 |
Strawberry | 59 |
Spinach | 51 |
Oranges | 50 |
Cabbage | 47 |
Grapefruit | 45 |
Lemons, White currant | 40 |
Turnip, veal liver | 36 |
Elderberry | 36 |
Mango | 35 |
Green onions | 32 |
Tangerines | 31 |
Oysters | 30 |
Soya beans | 29 |
Green pea | 27 |
Radish | 26 |
Raspberries | 25 |
Pork liver | 25 |
Red currant | 25 |