Vitamin А
Vitamin B1
Vitamin B2
Vitamin B3
Vitamin B6
Vitamin B12
Vitamin C
Vitamin D3
Vitamin E
Biotin
Folic acid
Pantothenic acid
Magnesium
Iron
Zinc
Manganese
Copper
Iodine
Molybdenum
Selenium
Inositol
The main function of this water-soluble B vitamin is to synthesize coenzyme A (CoA) and acyl carrier protein. CoA is required for synthesis and decomposition of fatty acids, transfer of acetyl and acyl groups, and many other anabolic and catabolic processes. The main role of the acyl carrier protein is the synthesis of fatty acids.
Rice, peeled | 28,2 |
Wheat bran | 21 |
Pork liver | 16,4 |
Peanuts, shelled | 15,8 |
Beef liver | 13,6 |
Veal liver | 11,4 |
Turkey meat | 11,3 |
Chicken liver | 10,8 |
Chicken, meat | 10,7 |
Trout | 8,4 |
Halibut | 8,3 |
Goose, meat | 7,7 |
Salmon | 7,2 |
Veal, Beef kidney | 6,4 |
Rice, wild | 6,2 |
Goose giblets | 6,1 |
Low-fat lamb | 5,7 |
Sesame and sunflower seeds | 5,4 |
Low-fat beef | 5,1 |
Low-fat pork | 5,0 |
Whole wheat flour | 4,4 |
Almond | 3,5 |