Vitamin А
Vitamin B1
Vitamin B2
Vitamin B3
Vitamin B6
Vitamin B12
Vitamin C
Vitamin D3
Vitamin E
Biotin
Folic acid
Pantothenic acid
Magnesium
Iron
Zinc
Manganese
Copper
Iodine
Molybdenum
Selenium
Inositol
It is a component of coenzymes that play an important role in energy production; cellular function, growth and development; metabolism of fats, drugs and steroids.
Riboflavin helps maintain normal levels of homocysteine, an amino acid in the blood.
Veal liver | 4,20 |
Beef liver | 3,28 |
Pork liver | 3,00 |
Chicken liver | 2,50 |
Veal heart | 1,05 |
Almond | 0,9 |
Beef heart | 0,88 |
Wild rice | 0,63 |
Quail eggs | 0,60 |
Mushrooms | 0,46 |
Egg yolk | 0,44 |
Chili peppers | 0,36 |
Wheat bran, eggs | 0,35 |
Sheep milk | 0,30 |
Beef tongue, Peas | 0,29 |
Cabbage, Parsley | 0,26 |
Cashew, Veal | 0,25 |
Broccoli, Pine nuts | 0,23 |
Chicken, Salmon | 0,23 |
Sunflower seeds | 0,23 |
Pork non fatty, Lentils | 0,22 |
Cow's milk | 0,20 |
Peanut | 0,1 |