Vitamin А
Vitamin B1
Vitamin B2
Vitamin B3
Vitamin B6
Vitamin B12
Vitamin C
Vitamin D3
Vitamin E
Biotin
Folic acid
Pantothenic acid
Magnesium
Iron
Zinc
Manganese
Copper
Iodine
Molybdenum
Selenium
Inositol
Copper is a cofactor of several enzymes (known as “cuproenzymes”) involved in energy production, iron metabolism, neuropeptide activation, connective tissue synthesis, and neurotransmitter synthesis.
Copper is also involved in many physiological processes such as angiogenesis; neurohormone homeostasis; and regulation of gene expression, brain development, pigmentation, and immune system function.
In addition, protection against oxidative damage is mainly dependent on copper superoxide dismutase.
Peanut | 1144 |
Wheat bran | 998 |
Dried acorns | 818 |
1 grade flour pasta | 700 |
Premium flour pasta | 700 |
Buckwheat (grain) | 660 |
Chickpea | 660 |
Lentils (grain) | 660 |
Buckwheat peeled | 640 |
Oats (grain) | 600 |
Peas (shelled) | 590 |
Beans (seeds) | 580 |
Rice (grain) | 560 |
Walnut | 530 |
Wheat (grain, durum) | 530 |
Buckwheat flour | 515 |
Oat groats | 500 |
Wheat groats | 500 |
Soy (grain) | 500 |
Pistachios | 500 |
Wheat (grain, soft) | 470 |
Barley (grain) | 470 |
Rye (grain) | 460 |
Oat flakes "Hercules" | 450 |
Oat bran | 403 |
Whole wheat flour | 400 |
Basil (greens) | 385 |
Millet groats (polished) | 370 |
Barley groats | 370 |
Buckwheat groats (crushed) | 360 |
Dark rye flour | 350 |
Fern | 320 |
Egg powder | 320 |
Garlic | 299 |
Chanterelles | 290 |
Wheat flour 2 grade | 290 |
Dried figs | 287 |
Prunes | 281 |
Pearl barley | 280 |
Rice groats | 250 |
Pleurotus | 244 |
Meat (lamb) | 238 |
Medium rye flour | 230 |
Ginger (root) | 226 |
Cilantro (greens) | 225 |
Corn groats | 210 |
Avocado | 190 |
Green peas (fresh) | 187 |
Meat (beef) | 182 |
Wheat flour 1 grade | 180 |
Pumpkin | 180 |
Dandelion leaves (greens) | 171 |
Watercress (greens) | 170 |
Radish | 150 |